Cabbage and eggs form a simple, fast, and tasty one-pan dish using tender cabbage, fluffy eggs, onion, garlic, and ordinary seasonings.
It can be put together in just a few minutes and is ideal for use as a quick breakfast, lunch, or light dinner.
The eggs give the cabbage a soft and satisfying texture while it becomes tender and lightly caramelised.
If you’re after a simple and inexpensive meal, then this recipe is definitely worth a go!
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 4
Course: Breakfast / Lunch / Light Dinner
Cuisine: American-Inspired
Calories: Approximately 190 calories per serving
Ingredients:
1 medium green cabbage, finely shredded
4 large eggs
1 small onion, thinly sliced
2 cloves garlic, minced
2 tablespoons olive oil or vegetable oil
1/2 teaspoon paprika
1/2 teaspoon salt, or to taste
1/4 teaspoon black pepper
1/2 teaspoon Italian seasoning, optional
2 tablespoons fresh parsley, chopped
1 tablespoon butter, optional
1/4 teaspoon red pepper flakes, optional for a little heat
Instructions:
- Prepare the Vegetables
Take out the cabbage leaves that are damaged and thoroughly rinse the cabbage.
Cut the cabbage into four parts, take out the tough core, and finely shred the leaves.
Cut the onion into thin slices and finely chop the garlic.
- Cook the onion and the garlic.
Heat the olive oil in a large skillet over medium heat.
Add the sliced onion and cook it for about 2 to 3 minutes, stirring from time to time, until it starts to soften.
Cook the finely chopped garlic for an additional 30 to 60 seconds until it is fragrant.
Take care that you don’t burn the garlic.
- Add the Cabbage
Shred cabbage and then add it to the skillet.
Add salt, black pepper, paprika, and Italian seasoning.
In the case of using red pepper flakes, add them at this point.
Mix all of it using a wooden spoon or spatula.
- Cook Until Tender
Cook the cabbage for about 7 to 10 minutes, stirring every few minutes.
The cabbage should tenderize as it develops a few lightly golden, caramelized edges.
If the cabbage appears to be sticking to the pan then add a little water and continue cooking.
To get softer cabbage, cover the skillet for 2 to 3 minutes while you’re cooking it.
- Add the Eggs
Create four small spaces in the cabbage mixture.
Put an egg into each space.
Another option is to first mix the eggs in a bowl and then pour them over the cabbage.
Cook the eggs for approximately 30 to 60 seconds, then use a spatula to gently stir and fold them into the cabbage.
- Cook the eggs until they are done.
Cook for an additional 2 to 3 minutes, stirring gently until the eggs are completely cooked and fluffy.
When butter is being used, add it in the last minute and then mix all the ingredients gently for added richness.
Don’t overcook the eggs if you want them to stay soft and tender.
- Garnish and Serve
Switch off the heat and then gently scatter some freshly chopped parsley onto it.
To give it a bit more flavour, sprinkle in a little bit of red pepper flakes or some freshly cracked black pepper.
Serve immediately while warm.
Tips for the Best Cabbage with Eggs:
Cut the cabbage into thin slices since thin cabbage cooks more quickly and mixes more easily with the eggs.
Do not overcrowd the skillet; instead, use a large skillet so that the cabbage can cook evenly.
Let the cabbage caramelize by cooking it undisturbed in short intervals this will give it delicious golden edges.
Add the eggs at the last minute: this will avoid the eggs becoming dry or overcooked.
Taste and adjust the seasoning by adding some more paprika, black pepper, or red pepper flakes if you like.
To give the dish a richer flavour, a little butter can be added at the end.
Optional Additions
You can easily customize this recipe with additional ingredients such as:
Green onions
Bell peppers
Carrots
Mushrooms
Shredded cheese
Cooked chicken
Turkey sausage
Red pepper flakes
Fresh cilantro or parsley
Serving Suggestions
Cabbage with Eggs can be enjoyed on its own or served with:
Toasted bread
Dinner rolls
Avocado
Fresh tomato salad
Roasted potatoes
Rice
Fresh fruit
It also provides a fast and pleasant breakfast or light dinner when you are not willing to spend a lot of time in the kitchen.
Storage:
Before transferring them, allow the leftovers to cool down completely.
Refrigerate it for a maximum of three days.
Reheat it in a skillet over medium-low heat or in the microwave until it is warm throughout.
To achieve the best texture, do not reheat the dish more than once.
Recipe Notes:
To make a vegetarian version, follow the recipe exactly as it is written.
If you want a spicier flavour, then add some extra red pepper flakes or a little cayenne pepper.
If you want a more cheesy version, simply spread the shredded cheddar or mozzarella over the dish and then cover the skillet for 1 to 2 minutes to melt it.
Here’s a simple and tasty cabbage with eggs!
Cabbage with Eggs
Ingredients
Method