A tasty boost to pizza nite! These golden, crispy pepperoni pizza quesadillas are filled with savory pepperoni, melty cheese, and comforting anti-inflammatory herbs. They come with a side of marinara for dipping.
This quick lunch, kid-friendly meal, or game day snack comes together in a matter of minutes and has every pizza flavor you want!
FULL RECIPE:
Ingredients:
Four big tortillas made with flour
One and a half cups of mozzarella cheese, shredded
Half a cup of cheddar cheese, shredded
24–30 pepperoni slices
Half a teaspoon of garlic powder
Half a teaspoon of dried oregano
1/4 teaspoon powdered turmeric
1 tablespoon butter or olive oil
Chopped fresh basil or parsley (for garnish)
One cup of marinara sauce for dipping
Instructions:
Evenly cover half of each tortilla with mozzarella and cheddar cheese.
Place the pepperoni slices on top of the cheese and cover with turmeric, oregano, and garlic powder.
Gently press each tortilla closed by folding it in half.
In a big skillet or griddle, heat butter or olive oil over medium heat.
Quesadillas should be cooked for two to three minutes on each side, gently pressing down, until the cheese is completely melted and the quesadillas are crispy and golden brown.
Before slicing into wedges, turn off the heat and give it a minute or two to rest.
Serve heated with marinara sauce for dipping and garnish with fresh basil or parsley.
Packed with comforting anti-inflammatory spices and crispy and cheesy.
Pepperoni Pizza Quesadillas!
Ingredients
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