Dreamy, creamy, and totally guilt-free! With no additional sugar, these Banana Cream Breakfast Cups combine a creamy banana yoghurt cream with crumbled cookie crust, fresh banana slices, and dark chocolate chips.
Ideal for healthy dessert cravings, meal prep breakfasts, or a make-ahead snack that feels decadent but keeps things tidy!
FULL RECIPE:
Ingredients:
2 cups plain Greek yogurt
Two ripe bananas, mashed (plus more sliced for garnish)
One teaspoon of vanilla extract
1/2 teaspoon optional cinnamon
One cup of sugar-free graham crackers or biscuits, crumbled
1/4 cup sugar-free tiny dark chocolate chips
Four to six tiny serving cups
Instructions:
Greek yoghurt, mashed banana, vanilla essence, and cinnamon should all be combined in a bowl and whisked until smooth and creamy.
Fill the bottom of each serving cup with a layer of crumbled cookies or graham crackers.
Spread a thick layer of the banana yoghurt cream mixture on top.
If preferred, fill cups nearly to the top with a second layer of crumbs and cream.
Add some fresh banana slices and little dark chocolate chips to the top of each cup.
Before serving, let the layers set in the refrigerator for at least half an hour.
For quick grab-and-go breakfasts, store covered in the refrigerator for up to three days.
A naturally sweet, creamy, and sugar-free treat.
Banana Cream Breakfast Cups Without Sugar
Ingredients
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