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Banana Cream Breakfast Cups Without Sugar

Dreamy, creamy, and totally guilt-free! With no additional sugar, these Banana Cream Breakfast Cups combine a creamy banana yoghurt cream with crumbled cookie crust, fresh banana slices, and dark chocolate chips.
Ideal for healthy dessert cravings, meal prep breakfasts, or a make-ahead snack that feels decadent but keeps things tidy
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Prep Time 20 minutes
Cook Time 30 minutes
Servings: 4
Ingredients Method

Ingredients
  

2 cups plain Greek yogurt
2 ripe bananas, mashed (plus extra sliced for topping)
1 tsp vanilla extract
1/2 tsp cinnamon (optional)
1 cup crumbled sugar-free graham crackers or cookies
1/4 cup mini dark chocolate chips (no sugar added)
4–6 small serving cups

Method
 

In a bowl, whisk together Greek yogurt, mashed banana, vanilla extract, and cinnamon until smooth and creamy.
    Spoon a layer of crumbled graham crackers or cookies into the bottom of each serving cup.
      Top with a generous layer of the banana yogurt cream mixture.
        Repeat with another layer of crumbs and cream if desired, filling cups almost to the top.
          Top each cup with fresh banana slices and a sprinkle of mini dark chocolate chips.
            Chill in the fridge for at least 30 minutes before serving to let the layers set.
              Store covered in the fridge for up to 3 days for easy grab-and-go breakfasts.