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Zucchini Corn Fritters

A simple and tasty way to enjoy fresh vegetables is by preparing these crispy Zucchini Corn Fritters. The zucchini and sweet corn are mixed together with cheese, herbs, and some basic seasonings before being pan-fried until they have a golden and crunchy exterior. You can serve them as a fast appetizer, a snack, a side dish, or as a light lunch accompanied by your preferred dipping sauce.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4
Course: Appetizer, Side Dish
Cuisine: American
Ingredients

Ingredients
  

  • 2 medium zucchini grated
  • 1 cup sweet corn fresh or canned and drained
  • 1 large egg
  • ½ cup all-purpose flour
  • ½ cup shredded mozzarella cheese
  • ¼ cup grated Parmesan cheese
  • 2 cloves garlic minced
  • 2 tablespoons fresh parsley finely chopped
  • ½ teaspoon Italian seasoning
  • ½ teaspoon paprika
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • 2 –3 tablespoons olive oil or vegetable oil for cooking
  • Optional Dipping Sauce
  • ½ cup sour cream or Greek yogurt
  • 1 tablespoon mayonnaise
  • 1 teaspoon lemon juice
  • ½ teaspoon garlic powder
  • Pinch of black pepper
  • 1 tablespoon chopped fresh parsley