Crispy Lemon Pecorino Chicken Cutlets

Golden, crispy chicken cutlets topped with a creamy, cheesy, zesty lemon pecorino sauce. An easy and delicious dinner everyone will love!

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Prep Time 15

Cook Time 20

Total Time 35

Servings: 4

Chicken

4 thin chicken cutlets

½ cup flour

2 eggs

1 cup breadcrumbs

½ cup grated Pecorino Romano

1 tsp garlic powder

½ tsp paprika

Salt and black pepper

2 tbsp olive oil

2 tbsp butter

Lemon Pecorino Sauce

2 tbsp butter

2 garlic cloves, minced

1 cup heavy cream

½ cup grated Pecorino Romano

1 tbsp fresh lemon juice

1 tsp lemon zest

Fresh parsley

Season & Bread

Season chicken with salt, pepper, garlic powder, and paprika. Coat in flour, dip in beaten eggs, then coat with breadcrumbs and Pecorino.

Cook the Chicken

Heat olive oil and butter in a skillet. Cook chicken for 4–5 minutes per side until golden, crispy, and fully cooked.

Make the Sauce

In the same pan, melt butter and cook garlic for 30 seconds. Add cream, Pecorino, lemon juice, and lemon zest. Stir until smooth and creamy.

Serve

Place the crispy chicken on a plate, spoon the creamy lemon pecorino sauce over the top, and garnish with fresh parsley