Get the cabbage ready: Shred the cabbage finely and put it in a big bowl. To soften it, add a tiny teaspoon of salt and give it a gentle massage for one to two minutes.

Eliminate extra moisture: Gently squeeze the cabbage with your hands or a fresh kitchen towel to eliminate as much moisture as you can.

Add the following ingredients: chopped onion, eggs, flour, green onions, shredded cheddar, parsley, paprika, garlic powder, salt, and black pepper.

Mix: Stir everything until a thick slurry is formed and everything is well blended. Add one more tablespoon of flour if the mixture seems too moist.

Heat the skillet: In a big skillet, heat the oil over medium heat.

Create the fritters: For each fritter, scoop around two spoonful of the mixture into the heated skillet. Use the back of a spoon to gently flatten.

Fry: Cook until crispy and golden brown, 3 to 4 minutes per side.

Carefully flip each fritter with a broad spatula to ensure they stay together and cook evenly.

Drain: To absorb extra oil, move the cooked fritters to a platter covered with paper towels.

Serve hot with your preferred dipping sauce, ranch dressing, garlic sauce, or sour cream.