Go Back

Creamy Coleslaw Recipe

This Creamy Coleslaw is fresh, crunchy, creamy, and packed with delicious flavor. Crisp cabbage and shredded carrots are tossed in a smooth homemade dressing, making it the perfect side dish for BBQs, burgers, grilled meats, and family dinners.

Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6
Ingredients Method

Ingredients
  

  • For the Coleslaw:
  • 4 cups finely shredded green cabbage
  • 1 cup finely shredded red cabbage
  • 1 large carrot shredded
  • 2 tablespoons fresh parsley chopped
  • For the Creamy Dressing:
  • ¾ cup mayonnaise
  • ¼ cup sour cream
  • 1 tablespoon Dijon mustard
  • 1 tablespoon apple cider vinegar
  • 1 tablespoon fresh lemon juice
  • 1 –2 tablespoons sugar
  • ½ teaspoon salt
  • ¼ teaspoon black pepper

Method
 

  1. Prepare the vegetables: Finely shred the green cabbage, red cabbage, and carrot. Add them to a large mixing bowl with fresh parsley.
  2. Make the dressing: In a separate bowl, whisk together mayonnaise, sour cream, Dijon mustard, apple cider vinegar, lemon juice, sugar, salt, and black pepper until smooth and creamy.
  3. Combine: Pour the dressing over the shredded vegetables.
  4. Toss: Gently toss everything together with salad tongs until the cabbage and carrots are evenly coated.
  5. Chill: Cover and refrigerate for at least 30 minutes to allow the flavors to blend.
  6. Serve: Give the coleslaw one final toss, garnish with fresh parsley, and serve chilled.