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Creamy Broccoli Cheddar Soup

Tender broccoli and carrots abound in this creamy, silky, cheesy Creamy Broccoli Cheddar Soup. It's a warm, soothing dish that's ideal for a chilly nite, a simple lunch, or a cosy family meal!
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6
Ingredients Method

Ingredients
  

  • Four cups of freshly chopped broccoli florets
  • One little onion chopped finely
  • One large carrot chopped finely
  • Three minced garlic cloves
  • Three teaspoons of butter
  • Half a cup of all-purpose flour
  • Four cups of vegetable or chicken broth
  • Two cups of whole milk
  • One cup of heavy cream
  • Two cups of strong cheddar cheese freshly shredded
  • One teaspoon of paprika
  • Half a teaspoon of powdered garlic
  • Half a teaspoon of salt
  • Half a teaspoon of black pepper
  • One-half teaspoon of onion powder
  • Two tablespoons of freshly chopped parsley

Method
 

  1. Get the veggies ready: Clean and chop the onion, carrot, and broccoli. Chop the garlic.
  2. Sauté the veggies: In a big pot with a heavy bottom, melt the butter over medium heat. Cook the carrot and onion for four to five minutes, or until they start to soften.
  3. Add the garlic: Add the minced garlic and sauté until fragrant, about 30 seconds.
  4. Create the foundation: To eliminate the taste of raw flour, sprinkle the flour over the veggies and stir constantly for one to two minutes.
  5. Pour in the broth: To avoid lumps, gradually add the vegetable or chicken broth while stirring.
  6. Stir in the broccoli, paprika, onion powder, garlic powder, salt, and black pepper. Bring to a low simmer.
  7. Cook: Simmer for ten to twelve minutes, or until the carrots and broccoli are soft but still have some firmness.
  8. Add the cream and milk: After lowering the heat to low, mix in the heavy cream and milk. Gently warm for three to four minutes. Don't let it boil too quickly.
  9. Put the cheese in there: Stir the shredded cheddar gradually until it melts completely and the soup is smooth, creamy, and cheesy.
  10. Taste and adjust the seasoning before serving. If preferred, top with more cheddar and serve hot, sprinkled with fresh parsley.