WH Family Recipes

Creamy Coleslaw Recipe

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Creamy Coleslaw Recipe

This Creamy Coleslaw is fresh, crunchy, creamy, and packed with delicious flavor. Crisp cabbage and shredded carrots are tossed in a smooth homemade dressing, making it the perfect side dish for BBQs, burgers, grilled meats, and family dinners.

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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6
Ingredients Method

Ingredients
  

  • For the Coleslaw:
  • 4 cups finely shredded green cabbage
  • 1 cup finely shredded red cabbage
  • 1 large carrot shredded
  • 2 tablespoons fresh parsley chopped
  • For the Creamy Dressing:
  • ¾ cup mayonnaise
  • ¼ cup sour cream
  • 1 tablespoon Dijon mustard
  • 1 tablespoon apple cider vinegar
  • 1 tablespoon fresh lemon juice
  • 1 –2 tablespoons sugar
  • ½ teaspoon salt
  • ¼ teaspoon black pepper

Method
 

  1. Prepare the vegetables: Finely shred the green cabbage, red cabbage, and carrot. Add them to a large mixing bowl with fresh parsley.
  2. Make the dressing: In a separate bowl, whisk together mayonnaise, sour cream, Dijon mustard, apple cider vinegar, lemon juice, sugar, salt, and black pepper until smooth and creamy.
  3. Combine: Pour the dressing over the shredded vegetables.
  4. Toss: Gently toss everything together with salad tongs until the cabbage and carrots are evenly coated.
  5. Chill: Cover and refrigerate for at least 30 minutes to allow the flavors to blend.
  6. Serve: Give the coleslaw one final toss, garnish with fresh parsley, and serve chilled.

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