Cozy Crockpot Cabbage Soup

A warm, hearty and comforting slow-cooker soup packed with tender cabbage, vegetables and savory beef. Perfect for a cozy family dinner!

Prep Time : 15 minutes

Cook Time : 6–7 hours on LOW or 3–4 hours on HIGH

Serving : 6

Ingredients:

• 1 lb (450 g) ground beef
• ½ large green cabbage, chopped
• 1 medium onion, diced
• 3 cloves garlic, minced
• 2 carrots, sliced
• 2 celery stalks, sliced
• 1 can (14.5 oz) diced tomatoes
• 4 cups beef broth
• 2 tbsp tomato paste
• 1 tsp Italian seasoning
• 1 tsp paprika
• ½ tsp salt
• ½ tsp black pepper
• 1 tbsp Worcestershire sauce
• 1 bay leaf
• 1 tbsp olive oil, if needed
• 2 tbsp fresh parsley, chopped

Instructions:

1. Brown the beef: Cook the ground beef in a skillet over medium heat until browned. Drain excess grease.
2. Load the crockpot: Add cabbage, onion, garlic, carrots and celery to the slow cooker.
3. Add the beef: Pour the cooked ground beef over the vegetables.
4. Add liquids and seasoning: Stir in diced tomatoes, beef broth, tomato paste, Worcestershire sauce, Italian seasoning, paprika, salt, pepper and bay leaf.
5. Slow cook: Cover and cook on LOW for 6–7 hours or HIGH for 3–4 hours, until the cabbage and vegetables are tender.
6. Finish: Remove the bay leaf, taste and adjust seasoning. Sprinkle with fresh parsley and serve hot.

Pro Tip:

For extra flavor, add a pinch of red pepper flakes. You can also use lean ground beef or ground turkey for a lighter version.

Cozy Crockpot Cabbage Soup

A warm, hearty and comforting slow-cooker soup packed with tender cabbage, vegetables and savory beef. Perfect for a cozy family dinner

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Prep Time 15 minutes mins

Cook Time 3 hours hrs

Servings: 6

Ingredients Method

Ingredients

  

1 lb (450 g) ground beef

½ large green cabbage, chopped

1 medium onion, diced

3 cloves garlic, minced

2 carrots, sliced

2 celery stalks, sliced

1 can (14.5 oz) diced tomatoes

4 cups beef broth

2 tbsp tomato paste

1 tsp Italian seasoning

1 tsp paprika

½ tsp salt

½ tsp black pepper

1 tbsp Worcestershire sauce

1 bay leaf

1 tbsp olive oil, if needed

2 tbsp fresh parsley, chopped

Method

 

Brown the beef: Cook the ground beef in a skillet over medium heat until browned. Drain excess grease.

Load the crockpot: Add cabbage, onion, garlic, carrots and celery to the slow cooker.

Add the beef: Pour the cooked ground beef over the vegetables.

Add liquids and seasoning: Stir in diced tomatoes, beef broth, tomato paste, Worcestershire sauce, Italian seasoning, paprika, salt, pepper and bay leaf.

Slow cook: Cover and cook on LOW for 6–7 hours or HIGH for 3–4 hours, until the cabbage and vegetables are tender.

Finish: Remove the bay leaf, taste and adjust seasoning. Sprinkle with fresh parsley and serve hot.