Tender zucchini, perfectly grilled until golden, then topped with gooey melted cheese and flavorful herbs! This easy recipe is perfect as a quick side dish, light lunch, or delicious snack.
Prep Time: 5 minutes
Cook Time: 10–15 minutes
Servings: 2–4
Ingredients:
2 medium zucchini
1 cup shredded mozzarella cheese
¼ cup grated Parmesan cheese
2 tbsp olive oil
1 tsp garlic powder
1 tsp Italian seasoning
½ tsp paprika
Salt & black pepper, to taste
Fresh parsley, for garnish
How to Make:
Wash and slice the zucchini lengthwise or into thick rounds.
Brush both sides with olive oil.
Season with garlic powder, Italian seasoning, paprika, salt, and black pepper.
Grill over medium-high heat until tender and nicely charred on both sides.
Sprinkle mozzarella and Parmesan over the zucchini.
Cover briefly or place under a broiler until the cheese is melted, bubbly, and golden.
Garnish with fresh parsley and serve warm.
Tip: Choose firm, medium-sized zucchini for the best texture and grill marks.
SAVE this recipe for your next easy veggie dish!
SHARE with someone who loves cheesy recipes!
CHEESY GRILLED ZUCCHINI
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