Irresistible Marry Me Melting Cabbage Recipe
This recipe for Marry Me Melting Cabbage will make you reconsider your opinion that cabbage is dull. Garlic, butter, olive oil, and herbs are applied to thick wedges of cabbage, which are then roasted until the interiors become extremely tender and the edges are attractively caramelised. This simple side dish of cabbage is elevated by a creamy Parmesan sauce.
Prep Time: 10 minutes
Cook Time: 50–55 minutes
Total Time: About 1 hour
Servings: 6
Course: Side Dish
Cuisine: American-inspired
Method: Roasting
Diet: Vegetarian, low-carb
Ingredients:
Regarding the Cabbage
One big green cabbage
Three teaspoons of olive oil
Two tablespoons of melted unsalted butter and four chopped garlic cloves
One teaspoon of Italian seasoning
Half a teaspoon of smoked paprika
Half a teaspoon of salt
1/4 tsp black pepper
One-fourth teaspoon of optional red pepper flakes
Regarding the Creamy Parmesan Sauce
Half a cup of heavy cream
1/3 cup of recently grated Parmesan cheese
Two teaspoons of softened cream cheese
One teaspoon of mustard with Dijon
One teaspoon of lemon juice
One tablespoon of finely chopped fresh parsley
To Garnish
Additional grated Parmesan cheese
New parsley
A tiny bit of red pepper flakes
Black pepper, freshly cracked
Instructions:
Set the oven temperature to 400°F, or 200°C. Keeping a portion of the core intact, cut the cabbage into thick wedges.
Combine olive oil, melted butter, paprika, Italian spice, garlic, salt, pepper, and red pepper flakes.
Cover the cabbage wedges on both sides with the mixture.
For 25 to 30 minutes, roast. After flipping, roast for an additional 20 to 25 minutes, or until soft and caramelised.
In the meantime, smooth out the heavy cream, Parmesan, cream cheese, and Dijon mustard over low heat. Add the lemon juice and stir.
Garnish with Parmesan, parsley, red pepper flakes, and black pepper after spooning the sauce over the roasted cabbage.
Serve hot after returning to the oven for three to five minutes.
Why This Recipe Will Be Your Favourite:
Simple to prepare
Rich flavour of Parmesan and garlic
Caramelised edges and a tender center
The ideal side dish for vegetarians
Excellent for holidays and weeknight dinners
How to Serve:
This creamy roasted cabbage goes well with:
Roasted chicken
Steak on the grill
Salmon that has been baked
Butter prawns with garlic
Potatoes that are roasted
Bread with a crust
Quinoa or rice
Recipe Advice:
Make use of a firm cabbage with well spaced leaves.
To keep the wedges together, leave a portion of the core attached.
Avoid packing the baking sheet too full.
For the smoothest sauce, use freshly grated Parmesan.
For additional golden edges, broil for one to two minutes, but keep an eye on it.
Common Questions:
Is it possible to prepare this dish in advance?
Indeed. Before adding the sauce, roast the cabbage, chill it, then reheat it.
Can red cabbage be used?
Yes, however the most soft and caramelised texture comes from green cabbage.
Is it possible to substitute milk for heavy cream?
The sauce will be lighter if you use evaporated milk or half-and-half.
Does this dish call for vegetarianism?
Yes, but if you’re a devout vegetarian, make sure to read the Parmesan label.
Why isn’t my cabbage soft?
Roast the cabbage until the thickest section can be readily pierced with a fork.